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Berkeley Yeast engineers precision yeast strains for the brewing industry, offering products like TROPICS™ (thiol-producing strains for tropical fruit flavors), FRESH™ (ultra-low diacetyl strains for cleaner beers), and specialty strains including SUPERBLOOM™, GALACTIC™, and SUMMERSTONE™. The company's science-driven approach enables brewers to achieve consistent flavor profiles, quick-souring without kettle-pasteurization, and flavorful non-alcoholic beer options.
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